DK/SE/NO: Marzipan/Marzipan with dark/dark chocolate. Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter/butter, emulsifier/emulsifier: SOY LECITHIN) (42%), Marzipan: Valencia ALMONDS, sugar/sugar, water/water/water, glucose syrup/syrup (58%) At least 60% cocoa solids content/cocoa content in the dark/dark chocolate. May contain traces of hazelnuts and/or peanuts/peanuts. DE: Marzipan mit dunkler Schokolade. Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY LECITHIN) (42%), Marzipan: Valencia ALMOND, Zucker, water, Glucose Syrup (58%) At least 60% cocoa mass. May contain traces of hazelnuts and peanuts. NL: Marzipan wrap met pure chocolade. The ingredient: Pure chocolate (cacao mass, sugar, cocoa butter, emulsifier: SOY LECITHINE) (42%), Marzipan: Valencia ALMOND, sugar, water, glucose syrup (58%) At least 60% cocoa component. Can spuren van melk, hazelnoten en pinda's bevatten. FR: Massepain nappé de chocolat noir. Ingredients: Chocolate noir (pâte de cacao, sucre, beurre de cacao, emulsifier: LÉCITHINE DE SOJA) (42%), Valencia AMANDES, sucre, eau, sirop de glicose (58%) Au moins 60% de teneur en cacao (matière sèche). Peut contenir des traces de noisettes et de cacahuètes. ENG: Marzipan with dark chocolate. Ingredients: Dark chocolate: (Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin) (42%), Marzipan: Valencia ALMONDS, sugar, water, glucose syrup (58%) At least 60% cocoa dry matter. May contain traces of hazelnuts and peanuts. FI: Tummalla sukolalla kuorruttetu marsipaanipatukka. Ingredients: MANTEL (35%), sugar, cocoa mass, cocoa butter, vesi, glucoo-sisiirappi, emulsifying agent: SOIJALESITIINI. Cocoa content minumum 60%. Saattaa contains jäämiä maito, hasselpähkinöst and peanuts. PT: Maçapão com chocolate negro. Ingredients: AMÊNDOAS (35%), açúcar, massa de cacau, manteiga de cacau), água, xarope de glucose, emulsifier: lecithin de SOJA. At least 60% dry cocoa solids. Pode conter vestígios de leite, avelãs e amendoins. In: Marzapane con cioccolato fondente. Ingredients: ALMOND (35%), sugar, cacao paste, cacao burro, water, glucose syrup, emulsifier: SOYA lecithin. Contenuto minimo di sostanza secca di cacao: 60%. Può contener tracce di latte, nocciole e arachidi.
