At Simply®, we feel strongly obliged to take action and take lead in the fight against climate change. From the harvest of the cocoa beans to the wrapping of the finished chocolate bar, nature is our most important ally, so it is a big part of our green chocolate hearts to take care of it. We are aware of our responsibility, and we are eger to make a difference. We generally believe that responsible chocolate tastes better.

Normally, the sun is one of chocolate's worst enemies – both sunlight and the heat from the rays can easily destroy chocolate in a second. But at Simply®, these two are actually best friends. As a part of our sustainable journey, we installed a solar sytem on the roof of the factory 3 years ago. This means that we are 100% self-sufficient in clean and renewable energy at the factory when the sun is shining. An initiative that has had a significant positive impact on the environment. At present, our solar system has contributed to a CO2 reduction of over 150 tons, while at the same time we have produced more than 6,500,000 chocolate bars using solar energy alone. This is more than just a number - it's an example of how we combine our love for chocolate and the love for our planet. So yes, we smile a little extra at the factory when the weather forecast promises blue skies in Copenhagen.